Tuesday, April 13, 2010

Garlic Jalapeño "Sour Cream"

This is an amazing recipe I stole from Becksters & she got it from the The Voluptuous Vegan:

-1/2 lb soft silken tofu
-2 Tablespoons lemon juice
-3 Tablespoons canola or veggie oil
-2 teaspoons rice vinegar
-3/4 teaspoon salt
-1/2 jalapeño, deseeded & destemmed (I like using a red jalapeño cuz it makes a pinkish tint)
-garlic cloves to desired garliciness (I used 3)

Throw everything in a blender or a food processor and swirl it up til it's nice 'n' creamy!   yyuuuuummmm...

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