Julia & Eric's Superb Coconut Coleslaw

-cabbage (grated)
-carrots (grated)
-beets (grated, canned or fresh)
-lime to taste
-splash or 2 of vinegar
-some coconut milk
-some salt 'n' peppa

(this is exactly how it was written in my journal...any corrections???)

Coconut Sorbet

Coconut Sorbet

~C Sugar

~C Water

½C Coconut Milk

2/3C Shredded Coconut

Lime Squeeze

Add water and sugar to a pot and bring to boil, stir constantly until sugar dissolves. Reduce heat and simmer 5 minutes to make a light syrup. Add coconut milk, shredded coconut and lime, mix, then pour into a bowl and freeze 1 hour. Mix again and freeze1/2 hour. Mix again and freeze completely. Let stand before serving.