Tuesday, April 13, 2010

Chocolate Peanut Butter Cups

These are super easy and all you need is vegan chocolate and peanut butter. Melt chocolate on a double boiler, then spoon into a greased cupcake pan (How to use a double boiler-get two pots of similar size, put water in the bottom one, then the chocolate in the other. Heat the water on the stove and put the other pot on top, in the water). Put the cupcake pan in the freezer until the chocolate hardens. Spoon peanut butter on top of the chocolate. Heat more chocolate and put on top of the peanut butter, put in freezer again. Try to keep the layers of chocolate thin, so you don't break your teeth on frozen chocolate.

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