½C Coconut Milk
2/3C Shredded Coconut
Add water and sugar to a pot and bring to boil, stir constantly until sugar dissolves. Reduce heat and simmer 5 minutes to make a light syrup. Add coconut milk, shredded coconut and lime, mix, then pour into a bowl and freeze 1 hour. Mix again and freeze1/2 hour. Mix again and freeze completely. Let stand before serving.