Tuesday, March 30, 2010

Strawberry sunomono

2 cucumbers
A smallish basket of strawberries
Rice wine vinegar
Vegan sugar of sorts
Just a little bit of soy sauce
Honey (optional)
Black Sesame seeds

Peel the skin off of the cucumbers. Cut the cucumbers into super thin slices. Cut the strawberries in thin slices too. If they're huge strawberries then quarter them then slice. Mix together in a bowl.

In a separate bowl, whisk together equal parts of sugar and rice wine vinegar and a few drops of soy sauce. If the sugar doesn't dissolve fully, then add a tiny bit more vinegar but don't overdo it. If you're a honey-inclusive vegan, whisk a teaspoon of honey into this concoction.

Pour the sauce over the cucumbers and strawberries, mix, garnish with the black sesame seeds and voila! delicious cucumber salad.

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