Vegan Recipes inspired by insanely delicious Vegan Dinner Nights in Honolulu, Hawaii!
Thursday, March 11, 2010
Black Bean Pomegranate Nachos
-can or two of black beans -can of corn
-green onions -1 bell pepper -chips -1 pomegranate -whatever else you wanna toss in there
1. Open & separate the pomegranate seeds from the pulp by breaking it all apart in a bowl of water. The seeds will sink to the bottom of the bowl & the pith will float on the top where you can scoop it out.
2. Finely chop the green onions and the bell pepper.
3. Dump chips in a dish and top with beans, corn, onions, & pepper and put in the oven for 5-10 mins