Get it!?! I called Big Dawg to get that tasty miso recipe so I could rub it all over my tofu and bake it in the oven. He didn't have one so I improvised:
1/3 c miso
~2 tbsp oil (I used grapeseed, it's all I had)
~2 tbsp apple cider vinegar (recipe called for rice, but alas...)
~2 tbsp soy milk
~2 tbsp bragg's
garlic would have been good (but I didn't have any)
THESE ARE ALL APPROXIMATIONS as I just dumped a bunch of stuff in a bowl and got to mixin. I brushed this all over thinly sliced firm tofu then topped it off with some delicious nutritional yeast. I flipped 'em once after about 15-20 minutes at 450 (may require more or less time depending on how well you press the extra water outta yo' tofu), put on more miso, more nutritional yeast and added sesame seeds - let them cook for about 5 more minutes and voila, heaven! Then I exclaimed: YOUSO YUMMY, MISO TOFU.
I even took a picture but I can't figure out how to upload it...?