Tuesday, April 13, 2010

Coconut Sorbet

Coconut Sorbet

~C Sugar

~C Water

½C Coconut Milk

2/3C Shredded Coconut

Lime Squeeze

Add water and sugar to a pot and bring to boil, stir constantly until sugar dissolves. Reduce heat and simmer 5 minutes to make a light syrup. Add coconut milk, shredded coconut and lime, mix, then pour into a bowl and freeze 1 hour. Mix again and freeze1/2 hour. Mix again and freeze completely. Let stand before serving.

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