1/4 cup walnuts (finely chopped)
3 1/2 cups rolled oat
1/2 lemon
3/4 cup of diced strawberry ( I used frozen, but fresh should work similarly)
1 1/4 tspn flour
3/4 cup of maple syrup
2 tbspn of water
1 tbspn vanilla extract
1 tspn salt
1 tspn Kinako
1 tspn sugar ( I used locally grown Hawaiian Turabindo Sugar)
Preheat oven to 375 degrees. Spread diced strawberry chunks onto a baking sheet and bake for about 5-7 minutes--just enough for some of the syrup to separate. Spread the oats on a baking sheet and sprinkle with nuts to lightly roast.

Bake oats and nuts about 7 minutes, stirring half way through. When you take strawberry chunks out of oven, sprinkle with lemon juice from a scored half-lemon. Stir gently.
Add oats and nuts to a bowl and add flour. Stir.
Get a saucepan and put in maple syrup, water, honey, vanilla, and salt. Melt together and then combine with oats and nuts.


Then press the mixture into your prepared pan - make sure to press firmly so that the bars aren't crumbly. Bake at 300 degrees for 25-35 minutes (depends on oven).
When you remove the mix, sprinkle with a mixture of the kinako and sugar to bind the bars together. Let mixture rest in pan for 10-15 minutes, then remove and cut.
Store in an airtight container. Makes 10-15 bars.
